Welcome to the Fruit South Africa (FSA) Ethical Trade
Programme which is now formalised as the Sustainability
Initiative of South Africa (SIZA). The programme was
established as a pro-active response by the industry to
promote sound ethical labour practices on South African
fruit farms and pack houses. It is an holistic programme
that identifies problems that may exist, either by way of an
audit process or general awareness, and responds with
appropriate support and interventions including
awareness-raising around the law and its application, and
relevant capacity-building programmes. While the programme
has been initiated by the fruit industry, the SIZA programme
is open to all agricultural industries in South Africa.
The SIZA programme is underpinned by a number of principles
including: adoption of a single South African Standard and
audit process and methodology that is aligned to
international standards; non-duplication of audits and
support for ongoing improvement of labour practices on
farms.
In 2008 the South African fruit industry took a decision to
respond to the need to provide retailers and their consumers
with assurances of fair labour practices in their supply
base, by supporting the development of a single South
African based ethical standard and programme that would meet
all retailer requirements. Such a programme would aim to
harmonise all ethical code requirements in order to create
one system and drive the principle of ‘one audit for all’.
Fruit SA engaged with the
Global
Social Compliance Programme (GSCP) which has developed
an internationally recognised set of Reference tools,
including a reference code and audit methodology reference
tool that can be used as the basis for the development of a
single code and methodology to meet all requirements. The
process involved the adoption of the GSCP Reference Code and
the GSCP Audit Process and Methodology, the alignment of the
Code with South African law, a self-assessment of both
documents against the GSCP Reference tools, and their
submission to undergo a process of equivalence validated by
an independent panel of experts.
The documents have been through the GSCP equivalence process
which means they have been reviewed by an independent
international expert panel to assess their equivalence with
the GSCP requirements. This process was completed in August
2012 and results of the review can be viewed as a part of
the ‘Share and Compare’ facility on the GSCP website. Audits
against the Standard can begin in November 2012.
The industry has
developed a number
of resources linked to ethical compliance to support its
members. All the completed resources are available on the
website for members to use. The website also provides
details of the ethical trade programme, information on the
audit process, newsletters, FAQs, and how you can
participate in the programme.
Please feel free to
contact Colleen
Chennells
who is coordinating the FSA ethical trade programme should
you require any further information.
Vision
The SA fruit export industry is committed to a proactive
common industry solution to ethical trade matters, to
ensuring the existence of sound ethical practices on South
African farms and pack houses across all fruit sectors and
to promoting ongoing improvement on its farms. The industry
recognizes the stringency of the South African legal
framework and that the obligation to adhere to this
framework assures a high standard of ethics on the part of
all industry stakeholders.
Goals
The goals of the FSA Ethical Trade Programme are as
follows:
- To ensure that the industry drives its own
ethical trade programme, aligned to local and
international standards in a professional manner
- To support ongoing improvement of labour
conditions on fruit farms and in packhouses
- To help manage commercial risks allied to
ethical trade matters
- To give retailers (and other stakeholders)
confidence in the South African supply base
- To drive convergence with other ethical programmes to reduce the number (and cost) of audits for
growers and avoid duplication
- To support ethical practices along the supply
chain